from sea to table: fresh lobster meat appetizers for seafood lovers

Fresh lobster meat appetizers are perfect for seafood lovers. These lobster appetizers have a lot of flavour and elegance. These lobster appetizers bring the best of the ocean to your table. They are great for a party, but you can also enjoy them on your own. Freshness, taste, and quality are all combined in our lobster dishes. Try our lobster lettuce wraps or our lobster bisque shots. Each bite is a celebration of high-quality seafood. These luxurious lobster treats will take you to a new world of delicious food. Make your next lobster meat appetizer spread unforgettable!

4 Best Lobster Meat Appetizers Recipes

1. Lobster Salad Lettuce Wraps

Here is a delicious and simple recipe for Lobster Salad Lettuce wraps:

Ingredients:

• 1 lb of fresh lobster meat (cooked, chopped into small pieces).
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• Fresh Lemon Juice 1 Tablespoon
• Use one tablespoon of finely chopped fresh tarragon or parsley if you like.
• Finely chop one small celery stalk
• Taste salt and pepper
• Butter lettuce leaves are also available in Romaine (for a little more crunch).
• Optional: 1/4 cup diced Avocado for extra creaminess or flavour
• Serve lemon wedges

Preparations:

1. If you are using lobster that has been pre-cooked, cut it into bite-sized chunks. If you are cooking with raw lobster, boil or steam the tails of lobster and chop them once they have cooled.
2. In a large bowl, mix mayonnaise with Dijon mustard, fresh tarragon or parsley, and lemon juice. Stir well until smooth.
3. Add the Avocado, diced celery, and lobster (if using it) to the dressing. Toss gently to coat the lobster, making sure it is evenly covered. Season with salt and/or pepper.
4. Separate the butter lettuce leaves carefully and use them to “wrap” the lobster salad. Place a teaspoon of the lobster salad in the middle of each lettuce.
5. For a fresh burst, garnish with a wedge of lemon. Enjoy!

These wraps with lobster salad are perfect as a light and elegant meal for lunch or dinner.

2. Lobster Bisque Shooters

Here is a simple recipe to make Lobster Bisque Shooters.

Ingredients:

• 1 lb cooked lobster meat (chopped into small pieces).
• Butter 4 tbsp
• 1 small onion (finely sliced)
• 2 cloves of garlic (minced).
• Sherry Dry 1/4 Cup
• 1 cup of lobster stock or seafood stock
• 1 cup heavy cream
• Half a cup of whole milk
• 1 tbsp tomato paste
• 1/2 tsp smoked paprika
• 1/4 tsp. cayenne (optional for an extra kick)
• Taste salt and pepper
• Fresh chives (or parsley)
• Lemon wedges

Preparations:

1. If you haven’t done so already, cut the lobster meat into small pieces. Set aside.
2. Melt the butter in a medium-sized pot over medium heat. Add the onion and cook for 3-4 minutes until softened. Add the garlic and cook for an additional 30 seconds.
3. Pour the dry sherry into the pot and stir it to deglaze. Allow it to simmer for 1-2 minutes until the liquid has reduced slightly.
4. Add the cayenne pepper, tomato paste and smoked paprika (if using). Stir for 1 minute. This will develop the flavours.
5. Pour in the lobster broth and bring it to a simmer. Allow it to simmer for 5 minutes so that the flavours can meld. Add the heavy cream and stir well.
6. Use an immersion blender for a smooth bisque. Blend until smooth, then return to the pot.
7. Season with salt and pepper. Stir in the lobster meat and heat it for 2 to 3 minutes.
8. Pour the bisque into small shot glasses. Garnish with chopped parsley or chives and lemon juice if desired.

Enjoy your delicious Lobster Bisque Shooters! This is a great appetizer for a fancy party.

3. Lobster and Shrimp Parmesan Bite

This recipe is perfect as an appetizer or special treat.

Ingredients:

• Half a pound of lobster meat (cooked, chopped)
• Half a pound of colossal Shrimp (peeled and deveined)
• Half a cup of breadcrumbs (preferably Panko)
• Half a cup of grated Parmesan Cheese
• 1/4 cup cream cheese (softened)
• 1/4 cup mayonnaise
• 1/4 cup mozzarella cheese (shredded)
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• To taste: salt and pepper
• Fresh parsley, chopped (about 1 tbsp)
• Lemon juice, 1 tbsp (optional).
• 1 tbsp of olive oil (for drizzle)
• Fresh basil or parsley (for garnish).

Preparations:

1. Preheat the oven to 375degF. Line a baking tray with parchment paper.
2. If you haven’t already, chop up the lobsters and Shrimp into bite-sized pieces.
3. Combine the lobster and Shrimp in a large bowl. Add the mayonnaise, Garlic Powder, Onion Powder, Lemon Juice (if using), Salt, and Pepper. Mix all ingredients until well combined.
4. Form the mixture with your hands or a teaspoon into small balls or patties about 1-2 inches in diameter. Place them on the baking sheet.
5. Sprinkle a little oil on the bites, and bake them for 12-15 minutes until they are golden brown.
6. Once the bites are cooked, remove them from the oven and allow them to cool for a few minutes. Garnish with fresh basil or parsley for a splash of colour. Enjoy!

These delicious lobster and shrimp Parmesan Bites are crunchy and cheesy with a tasty seafood filling. They will be a hit at any party!

4. Ceviche Cups with Lobster and Mango

Here is a recipe for Lobster & Mango Ceviche Cups.

Ingredients:

• Peeled and sliced into bite-size pieces, 1 lb of cooked lobster tails.
• Peel, pit, and dice one ripe, ripe mango
• Finely chop 1/2 small red onion
• Peeled, seed-sealed, and diced one small cucumber
• Finely dice 1/2 red bell pepper
• 1 or 2 fresh jalapeno chillies, finely chopped and deseeded (optional heat).
• Fresh cilantro chopped to 1/4 cup
• Freshly squeezed lime juice – 1/4 cup (about 2-3 limes).
• Olive oil one tablespoon
• To taste: salt and pepper
• Serve tortilla chips or lettuce cups in small portions

Preparations:

1. If you do not use pre-cooked lobster tails, boil them in salted water until they are bright red and opaque. After draining and cooling, peel the meat and cut it into bite-sized chunks.
2. In a medium bowl, combine the lobster, mangoes, red onions, bell peppers, jalapenos (if using) and cilantro.
3. Pour the lime juice and olive oil over the mixture. Mix gently and season to taste with salt and black pepper. You can adjust lime juice’s acidity to your taste.
4. To present the ceviche in a fun way, spoon it into mini tortilla shells, lettuce cups, or taco shells.
5. Garnish the dish with extra cilantro and thin lime wedges. Serve as an appetizer or a light and refreshing snack.

Enjoy the sweet, tangy and fresh flavours of lobster and mango in this ceviche!

Wrap Up

These appetizers are a delicious and luxurious way to start your meal. These are perfect for seafood lovers. Lobsters have a delicate texture. The flavour of lobster is sweet. These dishes deliver fresh seafood to your table. It could be that you are hosting an event. You could also treat yourself to an experience. A lobster appetizer can make any event feel special. Try the catch of the day. Your guests will be delighted by seafood dishes that capture the essence of coastal cuisine. Fresh lobster from the sea to your table is a treat.