You may have found that you are pushing your culinary boundaries with every new creation in the kitchen. You may have tried to make a souffle or even a recipe that looks like your favourite restaurant dish. You may have even attempted to bake bread! )
Seafood Recipes are something that many novice cooks shy away from, either due to lack of knowledge or limited resources.
This beloved food group may not be as difficult to master as you might think. If you have been waiting to eat your favourite shellfish, lobster, crab or shrimp dish until you are able to re-enter a restaurant, these recipes will help you.
Lobster Mac and cheese with Butter Bread Crumb Topping
Ah…delicious, succulent lobster. It may seem impossible to cook this “untouchable ingredient” at home. But we can assure you that it is possible! This classic steakhouse dish can be recreated at home with lobster tails that have been boiled quickly, campanelle al dente pasta, a simple three-cheese sauce and toasted Martin’s Butter Bread crumbs.
Scallop Sub
Add a little class to your favourite lunch with some seared scallops and butter infused with garlic and herbs. Even better? Serve it on a Martin’s Hoagie Roll for a sandwich worthy of a king.
Crispy baked shrimp with Secret Sauce.
This crispy and delicious shrimp dish is similar to “Bang Bang Shrimp”, which you might have had at a popular chain of steak and seafood restaurants. This version features oven-baked ShrimpShrimp coated with homemade Martin’s potato bread crumbs and a sweet Thai chilli sauce dipping sauce.
Miss Information Crab Cake sliders
Try this recipe from blogger Miss Information for Crab Cake sliders. The following ingredients can be formed into slider-sized patties: lump crabmeat, breadcrumbs, an egg, mayonnaise, Worcestershire sauce, and hot sauce. Fry them in a skillet and serve them on Martin’s 12-sliced Slider potato rolls.
Parmesan Baked Tilapia
We often underestimate the appeal and simplicity of a perfectly cooked and seasoned fish fillet. This baked tilapia with a parmesan crust can be made in 30 minutes. It is incredibly easy to prepare and would fit into any restaurant.
Lobster roll from Ditch Plains
This seafood dish is from Chef Marc Murphy’s cookbook, Food Network personality and owner of Benchmark Restaurants. This tasty creation features a generous serving of lobster meat coated with tarragon, parsley-mayo, and old bay seasoning. It is served on Martin’s Long Potato Roll. This recipe allows you to recreate the dish served at NYC’s Ditch Plains restaurant.
Sheet Pan Shrimp Scampi
This sheet-pan shrimp dish with oven-toasted garlic toast is so easy to make that you may include it in your regular menu rotation. Serve it with fettuccini or garlic-butter pasta to create a classic restaurant meal.
Crab Rangoon Crostini
Snappy Gourmet’s Crab Rangoon Crostini are a fun twist on the Chinese restaurant’s favourite appetizer. They will make you want to eat more. Spreading cream cheese with crab meat, garlic, green onions, and Worcestershire sauce on toasted Martin’s Party Rolls and topping it with sweet and sour sauce will make you want seconds.
Ahi Tuna & Avocado Toasts
The most difficult seafood dishes to replicate include Asian favorites such as sushi and poke. While we can’t speak to the expert technique required to master the perfect sushi roll, if you can get your hands on sushi-grade fish, these simple yet satisfying Ahi Tuna and Avocado Toasts may be enough to tide you over until your next sushi fix.
Bay Scallop Po’ Boys
If you’re not from New Orleans, it’s unlikely that you’ve ever had a classic Po’ Boy. But this version, made with seasoned and breaded scallops and served with Martin’s Long Potato Rolls, lettuce, mayo and freshly squeezed lemon juice, will ensure you won’t miss anything!
More Seafood recipes
- Crab Salad Rolle
- Sweet Chili Panzanella Shrimp Kabobs
- Tilapia Fish Taco Boats With Tropical Salsa
- Salmon BLT
- Crab Cake Bites
- Blackened Fish Sandwiches with Spicy Mayo
