A seared fillet of fish or a pot full of mussels can be made easily with a bit of technique. Rabi Abonour, a planner, has worked as a writer, photojournalist, and editor in several print and online publications.
How to Make Fried Pickle DipSeafood, in most cases, is not only nutritious and tasty but also quick to cook. It’s perfect for those hectic nights when you want a tasty and filling dose of protein. All you need is a simple side dish (and perhaps a glass or two of wine because you are harried!) To make a meal. A seared fillet of fish or a pot full of mussels can be made into a tasty and easy dinner with a little bit of technique. We’ve collected a few seafood recipes below for dishes such as salmon burgers or crab-fried rice. They can be ready in 30 minutes.
- Spanish Garlic Shrimp (Gambas al Ajillo
- Gambas al ajillo is a Spanish tapa, or main dish, of shrimp cooked with hot, garlic-scented olive oil. It’s similar to shrimp scampi except that it’s served with warm, crusty bread instead of pasta. In order to maximize the flavour of the dish, we use the shells in the oil before cooking the shrimp. We also add garlic in three different ways: grated in the marinade, infused in the oil and fried in slices for garnish.
- Gambas al Ajillo (Spanish-style garlic Shrimp)
- Maple Mustard Broiled Salmon
- To finish this meal, you only need a side dish or two. While the fish is broiling, you can cook some couscous in broth on the stovetop (which will take about five minutes) and microwave some vegetables like broccoli or asparagus for about three minutes.
- This 15-Minute Maple Mustard Broiled Salmon
- Thai Style Cod a la Nage with Coconut Milk, Lime and Lemongrass
- It may sound fancy, but a la page is just a way to poach fish in a tasty broth. This method is not difficult or time-consuming. It is gentle because the fish is only partially immersed in the liquid, with the top half steamed. This Thai-inspired version is infused with a rich broth made of coconut milk, lime juice, and fish sauce.
- Cod a la Nage with Coconut Milk, Lime and Lemongrass
- Easy Salmonburgers with Dill Honey Mustard, Horseradish and Avocado
- Salmon burgers aren’t hamburgers, but that doesn’t mean they need to be bland. We make salmon patties that are flavorful with dill, onions, and horseradish. They’re cooked very lightly, so they stay juicy. Make extra honey-Dijon Mayonnaise. It’s so delicious that you’ll want to spread it on everything.
- Easy Salmon Burgers with Dill Honey Mustard, Horseradish and Avocado
- Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole
- This dish is a great weeknight choice. It takes only 15 minutes, a single cooking vessel, and a few basic kitchen tools. This weeknight meal is easy to prepare and only takes 15 minutes. It also requires a single pot, some basic kitchen equipment, and just a few other ingredients.
- Easy One-Pot Light Tuna Noodle Casserole
- Moules Frites
- The dish is incredibly easy to prepare, and its flavor comes from the shellfish. There are several ways to enhance this meal, including adding a bit of wine and using the juices from the mussels in the sauce.
- Shrimp Scampi with Garlic, Red Pepper Flakes and Herbs
- Vermouth is the secret to making this classic Italian-American dish. White wine takes too long to reduce, and its flavour dominates in the final dish. To ensure that the shrimp are cooked tender and plump, toss them into a brine of baking soda before cooking.
- Shrimp Scampi with Garlic, Red Pepper Flakes and Herbs Recipe
- Thai Style Crab Fried rice
- Thai Khao phat buu showcases fresh crab meat. However, you can also use frozen crabmeat if that’s easier. The seasonings are kept light, with just a bit of fish sauce, white pepper, and salt to let the crab and jasmine risotto flavours take centre stage. Garlic, Thai bird chillies, cilantro and scallions give the dish a pungent, spicy and herbal taste.
- Thai Style Crab Fried Rice Recipe
- Air-Fried Shrimp
- Shrimp is good no matter how it’s prepared, but if you want a meal ready in under five minutes, use a dry brine and an air fryer.
- Steamed Mussels with Thai-style coconut Curry Broth
- It’s worth the extra effort to make your chilli paste. These mussels are steamed with a spicy broth that includes curry paste, coconut cream, garlic and shallots. If that sounds like too much work, you can always add some extras to your green curry paste, such as garlic, cilantro stems and lime zest. You can also include coriander seeds.
